Creamy Ricotta Corn and Tomato Baked Ziti May 19, 2019 Edit With a blender ricotta sauce, tomatoes, and corn, this is the freshest casserole you'll taste all summer. Read More About This Recipe Click Here Share this post Related PostsFrozen Vegetable Asian Chicken Stir Fry Cauliflower BowlLentil Mushroom Stew over Mashed PotatoesVegan Sweet Potato GnocchiSummer Bolognese Gluten Free SpaghettiSweet Korean LentilsNo Bake Vegan Peanut Butter BallsCurried Chickpea Potato StewKale and Cauliflower Soup