Pan Seared Salmon with Mango and Avocado Salsa April 03, 2019 Edit The key to crispy skin that doesn't stick is getting the oil super hot before you put the fish in the pan. Recipe here. Read More About This Recipe Click Here Share this post Related PostsMaddie's Mac and CheeseGinger Garlic TofuHow to make stretchy vegan mozzarella cheeseShot Glass Appetizers: All-In-One Finger Foods For Your Next Party7 Portable, Healthy Lunches That Are Totally Insta-WorthyCardamom Caramel and Pear Cookie Crumble CupsCookies and Cream Chocolate PieBaked Jalapeño Popper Dip
